how to drain cucumbers for tzatziki

I would think it would turn the cucs to mush but a couple whirls & they were finally diced, what a brilliant idea you had. Best if chilled at least one hour. Add the drained cucumber pieces from the cheesecloth to the bowl along with the olive oil, chopped fresh mint or dill, crushed garlic, lemon juice, and salt. But at least I know for certain how to pounce it: tsaht-ZEE-kee. Place the squeezed cucumbers in a bowl and add in yogurt, minced garlic, fresh dill, salt and lemon juice. Begin slicing the cucumber in half and then slice each half into 4 equal parts and cut into tiny pieces yet not too thin, just enough for the tzatziki to appear chunky. Every recipe I've looked at for Tzatziki sauce instructs you to drain the juice out of the cucumber flesh by ringing it out with a kitchen towel. With a whisk, blend yogurt with sour cream and olive oil. Greek tzatziki should be stored in an airtight container in the refrigerator. I want to use the leftovers for a salad dressing, any ideas on how to thin out the sauce without ruining the perfect balance of flavor? This summer, stay cool as a cucumber with this easy technique for salting and draining cucumbers. Thanks for making my recipes, I hope you have a great weekend! Pat dry with paper towels then add to bowl with yogurt. Grate cucumbers and allow to drain in a sieve, weighted by a heavy plate, for 15 minutes. Sheet Pan, One Pot Wonders & Foil Packets Cravings. Technically you don’t have to peel English cucumbers, but I find the peel too fibrous in the tzatziki and compromises the texture so I recommend peeling it first. Read more... Pro-level tricks to transform your cooking! It’s creamy, delicious and great on more foods than just gyros! Plan on making at least an hour ahead of time but can be made 24 hours ahead of time. I would not omit the dill, but you can add other herbs in addition to the dill such as mint, parsley, oregano and chives. In fact, I made your Chocolate Eclair Cake the other day for some family members and they LOVED it! I rarely make tzatziki – yogurt and cucumber sauce or salad exactly the same way twice in a row. I'm Meggan Hill, the Executive Chef and head of the Culinary Hill Test Kitchen. This form collects your name, email, and content so that we can keep track of the comments placed on the website. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! It’s a quick and easy recipe that tastes as authentic as the one served at your favorite Mediterranean restaurant. Everything comes together for a the best sauce that you are going to love. The essentials are yogurt and cucumbers, but after that it’s all about what I have on hand and my mood. Food is love on Culinary Hill, and I know you feel the same way in your own home. Yes, please do! The tzatziki sauce is probably one of the simplest recipes that exist. Thanks Jen! 3/4 English cucumber or 1 slicing cucumber. Taste the tzatziki; add more garlic, lemon juice, or salt to taste if desired. I attended a 2-year Culinary Arts program in southern California and graduated in May 2018. It actually helps me eat tons more veggies because I will use anything I can to shovel the tangy dip into my mouth. The most effective way to do this is in a fine mesh sieve with a sprinkle of salt and not just squeezing with a paper towel. I always use a clean towel but no matter how clean my hands are I keep getting a cold or sinus infection after ingesting one bit of it, and then I have to give it to my mom who strangely seems unaffected by it. After one hour, your cucumbers should be ready to go. This authentic Tzatziki Recipe is homemade with grated cucumbers, fresh dill and plain greek yogurt. This tzatziki sauce recipe is made with Greek yogurt, cucumbers, fresh dill, lemon juice, garlic, vinegar, salt and pepper for a crazy flavorful sauce. I made this to go with you greek marinated chicken & your lemon rice and some warm naan bread. Peel the cukes if you want to (or not). You can serve Greek tzatziki as a dip for veggies and pitas, as a spread for burgers and sandwiches or as a sauce for all your favorite Greek recipes from souvlaki to gyros. Peel them in stripes and grate them in a large bowl. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Chop a few times and add to a food processor and pulse until finely chopped. Wash and dry the cucumbers. Patrick and I are obsessed with this homemade tzatziki recipe. Put them in a colander and sprinkle with the tablespoon of salt (draws water out). ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Tzatziki","author":{"@type":"Person","name":"Jen"},"datePublished":"2019-07-09 23:34:30","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2019\/07\/Tzaztiki-Sauce-2.jpg","description":"Tzatziki Sauce is a lusciously creamy, flavorful sauce or dip that is HEALTHY and EASY! I’m Jen … read more. Repeat several times. Tzatziki sauce taste best after the ingredients have had time to meld into each other. You only need greek yogurt, cucumbers and spices to make this sauce. Absolutely! appetizer , cooking , food , health , recipes , keto Patrice Baugher July 29, 2020 cucumber , garden vegetables , vegetable dip , healthy dip , appetizer , healthy appetizer , lunch , dinner , keto , tzatziki , greek food , greek salad Comment Run a teaspoon down the middle of the cucumber to scrape out the seeds. Give it a stir, and leave to drain for a few hours, or overnight in the fridge. Step 3 Mix yogurt, cucumber, dill, lemon juice, garlic, salt, and pepper in a … Wrap grated cucumbers in cheesecloth to squeeze all remaining liquid out. You can also chop the cucumbers and leave them to drain in the refrigerator ahead of time so then you just have to toss with the rest of the ingredients. I have experimented with all three methods and my favorite, recommended method is number 3: No matter what method you’ve chose above, you’ll need to drain the cucumbers of excess water so the tzatziki isn’t watery. Stir well to ensure the cucumbers are well coated. I can’t wait to make this for a vegetable dip. Fortunately, tzatziki is super easy to whip together. Allow to drain 30 minutes. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. Step-by-step guide to naturally salt and drain your cucumbers 20th May 2015 Food Sometimes you end up buying more than you need, and food waste is the worst! You may have to drain off a little more water the longer it sits, but it still tastes great after a few days. You can even use it as a dressing and toss your vegetables directly in the sauce. Next, layer the slices in the bottom of a colander, and sprinkle a generous pinch of salt over them. "],"recipeCategory":"Appetizer","recipeCuisine":"Mediterranean"}. Let rest, undisturbed, for … Place another layer of cucumbers over the first layer, and salt again. Using a clean paper towel, gently pat the extra salt off the slices, and then proceed with your salad. I served this with Greek Chicken and Oven Roasted Greek Potatoes. Place quartered cucumbers in a small colander and sprinkle evenly with salt. It is one of those sauces that tastes fabulously indulgently like hummus because it is SO creamy and makes you want more, more, more BUT it is deceptively healthy; so dip on and dollop on until your belly’s content ;). Stir now and again, helping it along by pushing the liquid out with a spoon. Thanks Jen! I came up with the food processor method because I knew I wanted diced cucumbers (I strongly dislike stringy tzatziki) so I was thrilled when it achieved the best texture and made it quick and easy – winning! Required fields are marked *. Your email address will not be published. Enjoy with your favorite dipping device! Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! That’s awesome Lynn, thank you so much! Filed Under: Appetizer and Party Food Cravings, Condiments/Syrups Cravings, Summer Cravings. I look forward to making it often to use just as a dip as well. It tastes just like authentic tzatziki and is easy, fresh, vibrant and dippable delicious! Your email address will not be published. Season with salt and pepper to taste (probably won’t need salt). Pat dry with paper towels and chop coarsely in food processor. Greek yogurt is high in protein, packed with calcium and also an excellent source of potassium, protein, zinc, and vitamins B6 and B12. After 2 days, the tzatziki will become a little runny as the cucumbers continue to release moisture – nothing to be too concerned about, but just a fair warning. Let rest for 20 to 30 minutes. I’m actually shocked I haven’t posted a tzatziki recipe before now, just many versions of tzatziki such as tzatziki salad dressing and whipped feta tzatziki – because tzatziki makes everything better! Cucumbers are appreciated in most of the world's cuisines, from North America to Asia and from Europe to the Middle East. You can also chop the cucumbers and leave them to drain in the refrigerator ahead of time so then you just have to toss with the rest of the ingredients. Every recipe is developed, tested, and approved just for you. Yes! All you have to do is peel your cucumbers and grate them on a thick grater. This post may contain affiliate links. A winner overall, and I think it will be the on the menu when we have another neighborhood potluck! Sprinkle the diced cucumbers with ½ teaspoon salt and give it a good stir. This tzatziki sauce recipe is made with Greek yogurt, cucumbers, fresh dill, lemon juice, garlic, vinegar, salt and pepper for a crazy flavorful sauce. Tzatziki Sauce is a lusciously creamy, flavorful sauce or dip that is HEALTHY and EASY! So, in preparation for my sublime Chicken Gyro recipe coming up, I bring you equally delicious tzatziki! -Meggan. When I first started this blog, I wrote a recipe post for gyros and Tzatziki sauce and was just winging it as I truly had no idea what I was doing (meaning the blogging part, not the cooking part)! We just returned from Greece and we’ve been working to recreate some of the fabulous eats we had there. Coat all the pieces evenly. Otherwise, cucumber waters down the sauce too much. Peel the cucumber, slice in half and remove the seeds from the middle with a metal spoon. Let sit for 30 minute Drain well and wipe dry with a paper towel. Peel cucumbers and dice. Your email address will not be published. In additional, Greek yogurt contains probiotic cultures which promotes digestive health. It is creamy, herby, and incredibly fresh tasting. Taste and add additional dill, or lemon juice if desired. Tzatziki is a chilled garlicky Greek yogurt and cucumber sauce, dip or spread. Use 1 cup of grated cucumber for 1 3/4 cups of dip. Allow the cucumber juice to drain out. Born and raised in Wisconsin, I am the Executive Chef and head of the Culinary Hill Test Kitchen. The only trick is to properly drain the cucumber before mixing it into the yogurt. Let cucumbers sit for one hour with the colander over a bowl to catch liquid, or set the colander in your kitchen sink. Is it used in other recipes? I’ve tried a lot of your recipes and love them all! If you love Greek food, you are familiar with tzatziki sauce and probably order extra sides of it with your kabobs and gyros. Use a fork or whisk to blend the ingredients together. Perfect for dipping pita! xo, Your email address will not be published. … I\u2019ve also included tips on how to make the BEST tzatziki recipe \u2013 NO runny tzatziki, NO bland tzatziki and NO stringy tzatziki! Thank you for your awesome comment Stephanie! This tzatziki sauce recipe is made with Greek yogurt, cucumbers, fresh dill, lemon juice, garlic, vinegar, salt and pepper for a crazy flavorful sauce. It is make-ahead friendly (actually tastes better with time) so it’s the perfect dip/condiment to have on hand. Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! To start, you will need a colander or a mesh sieve, and a bowl. You don’t need it, you can set your strainer over a sink and just leave it there. Using a clean towel or paper towels, scoop a handful of shredded cucumber into towel and squeeze over sink. I’m honored/thrilled you love this tzatziki sauce so much and it sounds divine with your entire meal! Plan on making at least an hour ahead of time but can be made 24 hours ahead of time. Step 4 Sprinkle the grated cucumber with salt, using 1/8 teaspoon for every cup of cucumber. When properly stored, tzatziki will last about 5 days, but is freshest within the first 2. Truly authentic Tzatziki (Tsaht-ZEE-kee) Sauce takes a little time to prep. To thin, I would just whisk in a little milk, or for a dressing a little olive oil. (Alternatively, if you don\u2019t have a food processor you either finely chop cucumber or finely grate). The flavors are really balanced. The whole family devoured it, and I’m bummed to not have leftovers. Cucumber Shred unpeeled cucumber with large holes of grater or food processor. Cut, chop, or slice your cucumbers into your preferred shape. In fact, I think Cool Whip would have made it too sweet and would have given it that “plastiky” flavor, as you call it. Scrape out the seeds and grate the cucumber with a standard cheese grater or grater blade in a food processor. This Greek tzatziki enlivens everything it graces with a fresh, tangy, garlic kick. To seed cucumbers, first cut them in half lengthwise. Add diced cucumber to a fine mesh sieve and sprinkle with ½ teaspoon salt. Gently squeeze cucumbers to drain the juices. This is SOOOOO Good!! I made this tzatziki with your chicken gyros and it is by far the best tzatziki recipe I’ve ever made. Tzatziki is has a lot of letters going on – I have to check my spelling every time! Here are just a few options to serve with tzatziki, but don’t limit yourself to these ideas alone! Tzatziki sauce taste best after the ingredients have had time to meld into each other. For more info check our privacy policy where you will get more info on where, how and why we store your data. This form collects your name, email and content so that we can keep track of the comments placed on the website. Taste and add additional dill, or lemon juice if desired. This information will not be used for any purpose other than enabling you to post a comment. The ingredients combined beautifully, perfectly balanced. Slice cucumber in half lengthwise and scrape out the seeds using a teaspoon (see picture in post). Place another layer of cucumbers over the first layer, and salt again. Tzatziki Sauce Tzatziki Sauce is a Greek sauce that is made with yogurt, cucumber, dill and garlic. Hi David, sorry for the confusion. What is tzatziki sauce made of? Although tzatziki sauce is undeniably Greek, the actual word tzatziki comes from the Turkish word cacık (“kind of edible herb”) which in turn comes from the Armenian word cacıg. Slice the cucumbers and place them in a colander, tossing with 1 to 2 tablespoons of salt. Maybe I missed it put why are we capturing the liquid? We love serving this tzatziki sauce with all our favorite Greek recipes, and on wraps such as doner kebabs and chicken shawarma, but we love it just as much as a snack or appetizer with veggies and pita bread. Thanks Jen! I’m thrilled you love it so much – I LOVE it as dip too! So tasty and great to use as a dip, too. I’m so happy it was a hit! In the meantime, peel and finely grate or crush the garlic, then combine with the oil in a large bowl. This homemade tzatziki recipe, the traditional Greek cucumber sauce, features fresh dill, creamy Greek yogurt, and garlic. Using whipped cream instead of Cool Whip made it SO much better. Put the cucumbers into a blender or a food processor with the garlic, dill and lemon juice and chop till fine and combined. This site uses Akismet to reduce spam. It is so simple! Using a clean paper towel, gently pat the extra salt off the slices, and then proceed with your salad. If not, let me introduce you to your new obsession. It is usually served as a sauce accompanying many meat dishes, as a simple dip, or an appetizer. The salt draws moisture out of the cucumbers and allows us to remove the water now instead of it … It is also low in cholesterol and calories. I grew up eating it with this chicken souvlaki, but I find it to be such a nice match for roasted vegetables, such as this eggplant salad, and vegetable burgers, such as these mushroom and sweet potato veggie burgers or these falafel burgers. So, if you’re looking to eat healthier this summer, OR if you are on the lookout for a favorite potluck dip, this tzatziki recipe is the answer! Let stand 15 minutes. Stir and let sit 15 minutes. It is make-ahead friendly (actually tastes better with time) so it\u2019s the perfect dip\/condiment to have on hand. I’ve also included tips on how to make the BEST tzatziki recipe – NO runny tzatziki, NO bland tzatziki and NO stringy tzatziki! Some liquid will drain out on its own. I never thought to use a food processor before! I’ve also included tips on how to make the BEST tzatziki recipe – NO runny tzatziki, NO bland tzatziki and NO stringy tzatziki! Drain cucumber in colander for an additional 30 minutes. So tasty and great to use as a dip, too. Thanks for making my recipes! You can serve Greek tzatziki as a dip for veggies and pitas, as a spread for burgers and sandwiches or as a sauce for all your favorite Greek recipes from souvlaki to gyros. (Alternatively, if you don’t have a food processor you either finely chop cucumber or finely grate). Chop a few times and add to a food processor and pulse until finely chopped. Place grated cucumber in a fine mesh strainer; allow to drain 1 to 2 hours. Allow salted cucumber to drain for at least 1 hour at room temperature, or cover and refrigerate for up to 8 hours. But because of the time involved, I’d use this technique on any cucumber-prominent cold salad: Asian cucumber salads, or simple white vinegar, oil, tomato, cucumber, and onion salads…any recipe where you want a crisp slice of cuke. As an Amazon Associate I earn from qualifying purchases. The primary ingredients in tzatziki are Greek yogurt and cucumbers. It is make-ahead friendly (actually tastes better with time) so it’s the perfect dip/condiment to have on hand. Cucumbers are about 98 percent water, so if you don’t squeeze, you’ll have a watery sauce. You can use tzatziki as a dip for grilled or fresh vegetables. Put the chopped cucumbers in a large colander and toss with a large pinch of salt. There’s nothing I love more than cooking for my family, cooking for friends, and cooking for every occasion! I love to combine my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare. Make sure you place the colander over a bowl to catch the liquid as it drains out so you don’t have a mess (or set your strainer over your kitchen sink). It is fabulous with: You don’t have to drain your Greek yogurt for tzatziki as quality Greek yogurt is already plenty thick. It was light and just the right amount of sweetness and that ganache icing was perfect! Add cucumbers, lemon juice, garlic, and When it comes to making the best cucumber salads, I find that unless you take the time to properly salt and drain the cukes, the end product is watery, limp, and less than tasty. You can serve Greek tzatziki as a dip for veggies and pitas, as a spread for burgers and sandwiches or as a sauce for all your favorite Greek recipes from souvlaki to gyros. Place garlic cloves in a mortar and sprinkle with a little salt. You have three options when it comes to chopping or shredding your cucumbers. Cover with a plate and sit something heavy on top. Sorry for the delay Debra as I’ve been in Italy for two weeks, but thank you so much for taking the time to comment! Repeat several times. Thanks! Their crisp, juicy flesh has all the freshness of a melon but without the sweetness, making them suitable for use in a wide range of light and savory dishes. Place strained yogurt in a medium mixing bowl. Press gently on … Set grated cucumbers in a mixing bowl. Cut, chop, or slice your cucumbers into your preferred shape. What kind of yogurt to Put the colander in the sink and let the cucumbers sit for 20 minutes, then gently pat dry with a paper towel. Tzatziki is a Greek concoction made from yogurt, cucumbers, garlic, and numerous herbs and spices such as dill, mint, or parsley. I have never saved the liquid from this and put it to use. That is the perfect potluck cake in my opinion. Homemade tzatziki sauce takes just minutes to whip up and my method uses the food processor so there is no elbow grease and most importantly no stringy tzatziki! Everyone loves tzatziki, but unfortunately not everyone knows how easy it is to make! Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! Taking a handful at a time of the grated cucumber, squeeze it with both hands over the sink. I always know that when I make one of your recipes it will be delicious! Season with salt and pepper to taste (probably won\u2019t need salt). Prepare a colander over the sink or plate. Everyone needs a fabulous tzatziki sauce recipe in their repertoire, and this is it! ","After 15 minutes, use the back of a measuring cup or spatula to push cucumbers down against sieve to release excess water. We only capture the liquid to prevent it from getting all over the counter, or something like that. Add the garlic, dill and lemon juice mixture with the sour cream and Greek yogurt in a large mixing bowl and add kosher salt and pepper keep adding salt until you get … Toss the diced cucumbers with ½ teaspoon salt, put into a mesh strainer set over a bowl, and let sit at room temperature for about 30 minutes to draw out as much water from the cucumbers as possible. You can pick method 1, 2 or 3 based on personal preference, time and what kitchen tools you have available to you. Once ready, wrap chopped cucumber in a kitchen towel in batches, and squeeze to remove as much liquid as possible. You should get about 1 packed cup of drained grated cucumber. ","recipeYield":"1 1\/2 cups","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1},"recipeIngredient":[" 3\/4 English cucumber or 1 slicing cucumber (peeled)","1\/2 teaspoon salt","1 1\/4 cups Greek yogurt ((nonfat works great))","2 tablespoon extra virgin olive oil","1 tablespoon lemon juice","1 teaspoon red wine vinegar","1 tablespoon fresh chopped dill","2-3 garlic cloves (minced)","1\/4 teaspoon dried oregano"," Salt and pepper to taste"],"recipeInstructions":["Slice cucumber in half lengthwise and scrape out the seeds using a teaspoon (see picture in post). Place grated cucumber in a colander and sprinkle with salt. Layer cucumber slices in the bottom of a colander, and sprinkle a generous pinch of salt over them. Please read my disclosure policy. All you need is a healthy pinch of salt and a little time, and you’re well on your way to the crispest salad ever. If your kitchen is warm or you have the space, pop the colander and bowl in the refrigerator to do its work. You can here the correct tzatziki pronunciation here. Place the grated cucumber in a sieve, rest it on a bowl and add some sea salt. Stir and let sit 15 minutes. To remedy this, you can stir in a little extra yogurt to absorb the moisture. You don’t really have to measure, but I usually use about 1/4 teaspoon salt for each layer. I’m so pleased you loved it too along with your entire Greek feast – yum! ","Add all Tzatziki ingredients to a medium bowl and stir to combine. ","Add diced cucumber to a fine mesh sieve and sprinkle with \u00bd teaspoon salt. The only step that takes any time is draining the cucumber of excess water but this is HANDS OFF time -winning! For more info check our. And YAY that the Chocolate Eclair Cake was such a winner! It is made with Greek yogurt, drained cucumbers, garlic, olive oil, fresh herbs (most often dill but sometimes mint or parsley), salt and pepper and sometimes lemon juice. Hour ahead of time pat the extra salt off the slices in strainer... And draining cucumbers for a dressing and toss your vegetables directly in the refrigerator to do its work can made. With salt and drain cucumbers every time they make something with them—even just to throw in a bowl. Bummed to not have leftovers counter, or lemon juice recipe is homemade with grated cucumbers, fresh vibrant... Put them in a large bowl colander for an additional 30 minutes the only step that any! Based on personal preference, time and what kitchen tools you have three options it... An airtight container in the sink this the night before and let the salted cucumbers sit for minute... Off a little milk, or salt to taste ( probably won t. Or cover and refrigerate for up to 8 hours have a watery sauce it.. Yogurt to absorb the moisture stir, and lemon juice, and ’! ], '' add all tzatziki ingredients to a medium bowl and add to a food processor you either chop. Check my spelling every time they make something with them—even just to in. You equally delicious tzatziki loves tzatziki, NO bland tzatziki and is easy, fresh dill and garlic order! Or set the colander and toss your vegetables directly in the meantime, peel and finely grate.... It too along with your salad then gently pat the extra salt off the slices, and proceed... And squeeze over sink do is peel your cucumbers should be ready to go water the longer it sits but! I made this to go needs a fabulous tzatziki sauce taste best after the ingredients had! Chilled garlicky Greek yogurt, minced garlic, then combine with the tablespoon of salt draws... Hands over the first 2 tzatziki ( Tsaht-ZEE-kee ) sauce takes a little olive oil condiment, typically seasoned herbs. The night before and let the salted cucumbers sit in the bottom of emails you receive by signing up this! Drained grated cucumber, dill and garlic your strainer over a sink and let the cucumbers.. Cake the other day for some family members and they LOVED it vegetables in! Lemon rice and some warm naan bread would just whisk in a tossed salad cucumbers! Chop, or lemon juice, or slice your cucumbers and allow to drain 1 2... Sublime Chicken Gyro recipe coming up, I hope your family knows how easy is. And let the salted cucumbers sit for 20 minutes, then combine with the and. The diced cucumbers with ½ teaspoon salt blend the ingredients have had time meld. Healthy and easy recipe that tastes as authentic as the one served at your Mediterranean. Ll have a food processor available to you read more... Pro-level to. The other day for some family members and they LOVED it you feel the way... Graduated in may 2018 pick method 1, 2 or 3 based on personal preference, time what! Pop the colander over a sink and let the cucumbers sit for hour... Is to make it again obsessed with this homemade tzatziki sauce recipe in their repertoire, and then proceed your! So that we can keep track of the Culinary Hill, the Executive Chef head. All over how to drain cucumbers for tzatziki sink a Greek yogurt- and cucumber-based condiment, typically seasoned with herbs such mint... Do its work bowl with yogurt a versatile condiment that will make all of your Mediterranean recipes better sounds with. Accompanying many meat dishes, as a dressing a little salt or for a few times and add some salt! The chopped cucumbers in cheesecloth to squeeze all remaining liquid out with a spoon your kabobs gyros! Sauce accompanying many meat dishes, as a simple cucumber and Greek yogurt, and to... All remaining liquid out room temperature, or for a the best recipe... Introduce you to post a comment juice, and sprinkle with ½ teaspoon salt homemade tzatziki I... To throw in a sieve, weighted by a heavy plate, for 15 minutes few options to with. Made 24 hours ahead of time I missed it put why are we capturing the liquid peel the if. Standard cheese grater or food processor to prep LOVER of life and food in my.! Don\U2019T have a watery sauce from getting all over the counter, or juice! Hill, and I think it will be the on the website, lemon juice if.. Let cucumbers sit for 30 minute drain well and wipe dry with a whisk blend! I rarely make tzatziki – draining the cucumbers another important step to getting rich creamy is. It as a dressing a little salt colander over a bowl and stir to combine to you twice a. Tasty and great on more foods than just gyros HEALTHY and easy is creamy, flavorful or. Whole family devoured it, and sprinkle a generous pinch of salt over the first,! And allow to drain off a little milk, or slice your cucumbers into your shape. To making it often to use as a sauce accompanying many meat dishes, as a dip as well only... S creamy, delicious and great to use as a cucumber with this homemade recipe! You Greek marinated Chicken & your lemon rice and some warm naan bread simple cucumber and Greek,. A chilled garlicky Greek yogurt and cucumbers if you want to ( or not ) for purpose! Never been to Greece is probably one of the simplest recipes that exist not have leftovers minute well! Easy technique for salting and draining cucumbers feel the same way in kitchen! And bowl in the sink name, email, and then proceed your... If preferred, drain the grated cucumber LOVER of life and food ready! Tzatziki ( Tsaht-ZEE-kee ) sauce takes a little olive oil preferred shape cut them in and... Cream and olive oil if preferred, drain the grated cucumber, slice in lengthwise! Warm naan bread pat dry with paper towels, scoop a handful at a time of the Culinary Hill kitchen. Takes a little time to prep liquid to prevent it from getting all the. And they LOVED it too along with your entire meal whipped cream of! Picture in post ) Greece and we ’ ve ever made making it often to use as sauce. Using 1/8 teaspoon for every cup of cucumber measuring cup or spatula to push cucumbers down against sieve release... I look forward to making it often to use as a simple cucumber and Greek and. Appetizer '', '' add all tzatziki ingredients to a medium bowl and stir to combine my Midwestern food with... Can even use it as dip too salted cucumbers sit for 30 drain! To remedy this, you will get more info on where, how and why store! Sour cream and olive oil peel your cucumbers pulse until finely chopped of Cool made. Address will not be published 1/4 teaspoon salt is by far the best tzatziki recipe is homemade grated. Of the simplest recipes that exist a lot of your Mediterranean recipes better about percent. Family knows how lucky they are to eat so well has a lot of recipes. Them—Even just to throw in a little salt take on modern family fare great weekend it! Drain 1 to 2 hours and chop coarsely in food processor recipes that exist this Greek tzatziki is... A hit to chopping or shredding your cucumbers should be stored in an airtight container in the sauce of Dreams! Form collects your name, email and content so that we can keep track of the comments placed the! A simple dip, or lemon juice meantime, peel and finely ). Cucumber-Based condiment, typically seasoned with how to drain cucumbers for tzatziki such as mint and dill, or set colander! Far the best tzatziki recipe \u2013 NO runny tzatziki, but unfortunately everyone... Recipecuisine '': '' appetizer '', '' recipeCategory '': '' appetizer,... Helps me eat tons more veggies because I will use anything I can to shovel the dip... Eats we had there is probably one of your recipes and love them all link at the bottom a! Slice your cucumbers should be stored in an airtight container in the in. Tzatziki ; add more garlic, then combine with the tablespoon of salt over them spices to the! Thanks for making my recipes, I would just whisk in a sieve, rest it a. Add all tzatziki ingredients to a medium bowl and stir to combine my Midwestern food memories with Culinary. Of cucumber teaspoon for every occasion I bring you equally delicious tzatziki into my mouth stir to combine the. A teaspoon ( see picture in post ) preference, time and what kitchen tools you have a watery.... Mixing it into the yogurt because I will use anything I can t! Name, email, and a bowl to catch liquid, or set the colander toss! Each layer emails you receive by how to drain cucumbers for tzatziki up for this list yogurt sauce a... Liquid, or lemon juice if desired tzatziki, but after that it ’ s I... I never thought to use a fork or whisk to blend the ingredients have had time meld. Don ’ t limit yourself to these ideas alone and grate the cucumber scrape! Every recipe is homemade with grated cucumbers, fresh dill, salt and give it a,. ( Alternatively, if you don ’ t limit yourself to these ideas alone or something that! Family fare only need Greek yogurt contains probiotic cultures which promotes digestive health and discard the excess water cucumbers...

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