italian spinach pies

I've made it twice and it was a big hit each time. Also still have all the leftover egg whites! Delicious, but a lot of work. Spinach Ricotta Pie makes a yummy light dinner or amazing appetizer. I think the more simple the better although I have added dried tomatoes and other things. I had stuff to use up, so changes were made: I added 3 oz cubed, cooked pancetta, sauteed the onion in the pancetta fat, used 12 oz thawed and squeezed spinach, 3 whole eggs, 1/3 cup grated parmesan cheese, 1/3 cup shredded italian mix cheese, 1/3 cup pesto, cayenne pepper instead of nutmeg, no egg yolks (didn't have them). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Line pastry shell with double thickness of foil. I thought I would share this Spinach Ricotta Rustic Pie … Nutrient information is not available for all ingredients. Roll each piece into a rough circle approximately 10 inches wide. Saute for a minute and then add pepper flakes and saute for another minute.Add the spinach and heat it through and taste and season with salt and black pepper. This is my favorite snack! well, ignore my duplicate pictures of this dish... was delicious! sweet Italian bulk sausage 1 med. I really appreciate when someone goes out of their way to share especially with a video. This Italian spinach pie is so delicious and easy to make! I love spinach and I love all the variations on this recipe. Mom's Spinach-Ricotta Pie - One of the most delicious Italian dishes ever! I did not use the yolks. Squeeze moisture from spinach and stir into meat. Add salt, pepper, garlic, 1/2 cup shredded cheese and milk. Bake for 20 minutes or until crust looks done. Had this in Italy once - loved it - the egg yolks is a must! Brush lightly with melted butter. First in the pie form as described here then as phyllo tartlet filling (sold in grocery freezer section cooked as per package). Remove from heat and transfer to a bowl to cool slightly, about 5 minutes. Yummy! pkg. Add comma separated list of ingredients to include in recipe. If you are using fresh spinach just clean and dry and use it as is, alternatively you can saute is slightly to mak it easier to work with. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Percent Daily Values are based on a 2,000 calorie diet. Place 1/4 of the cheese (and pepperoni) on top of the spinach. Grease a 9-inch tart pan or pie dish. Heat 1 tablespoon butter in a skillet over medium heat and add onion. (or pizza dough but bread works better in this recipe). Stir ricotta cheese, Parmesan cheese, 2 whole eggs, nutmeg, salt, and pepper into the cooled spinach mixture. Mix spinach, cheeses, eggs and nutmeg. Preheat the oven to 375 degrees. First, thanks to Paola for the effort. Add comma separated list of ingredients to exclude from recipe. Spray a pie pan with cooking spray. Info. 6 servings is too large a piece as a side dish. I remember making these with my great-grandmother, grandmother and mother every time a special occasion rolled around. 1 %, recipe italian bread dough, 2 lbs. Preheat oven to 350 degrees F (175 degrees C). Season each yolk with salt and pepper and drizzle with a bit of melted butter. Set aside. 9" deep dish pie crust, freshly made or frozen • 13.75 ounce can artichoke hearts, drained • bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag • half and half • eggs • all-purpose flour • shredded mozzarella • asiago cheese, grated Hope you try this. Cook beef, sausage, pepper, mushrooms and garlic until meat is brown and vegetables are tender. However my Italian wife agrees that It could use some various herbs appropriate to an egg-spinach recipe. Information is not currently available for this nutrient. Remove and let cool slightly before slicing. You will love these if you love spinach. Let rest while you pre-heat the oven to 375. This very popular Italian spinach pie recipe involves a few steps but the results will be well worth it: which you will discover as soon as you cut through the first slice! 450 calories; protein 21.4g; carbohydrates 27.9g; fat 28.6g; cholesterol 326.7mg; sodium 654.3mg. Made with fresh Ricotta and fresh or frozen Spinach. The ingredients for the spinach filling are simple and classic Italian: Parmigiano-Reggiano, nutmeg, ricotta, parsley, carrot, and eggs. However I thought it was a lot of work especially since I had never worked with phillo before. Take the extra phyllo dough hanging over the edges of the dish and fold it over to the centre to cover the filling, 1 sheet of phyllo at a time, brushing each one with butter. We ate them hot, cold, or room temperature. Serve warm. Top with another sheet of phyllo at a slight angle to the first one. Pour into the pie plate. Wash the spinach and drain them. Next time I would add mushrooms, and maybe even some ground beef. Before baking you can mark the pies with letter H using a fork to distinguish the pies with hot pepper flakes from the plain. In a large bowl, lightly beat the eggs. Using the back of a spoon, make six indentations in the filling, then carefully place 1 egg yolk in each. I put the extra phyllo sheets, crumpled, on top. Cook sausage and onion together until meat loses its pink color. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thaw spinach and drain well. Using the dough hook, knead until the dough is smooth and combined. this link is to an external site that may or may not meet accessibility guidelines. The egg yolks were still a little runny at a 45 minute bake. Allrecipes is part of the Meredith Food Group. Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. You saved Italian Spinach and Ricotta Pie to your. Heat oil and butter up in a 12 inch skillet and add the garlic. Add the butter,and salt and pepper to taste and transfer the mixture to the bowl with the spinach; stir in the yogurt and cheese. Remove foil, bake 4-5 min more or until set and dry. Place all dough ingredients in a stand mixer. Perfect as an appetizer, vegetable side dish or vegetarian entrée. Drain and chop red peppers. My church group enjoyed it very much. Keep covered with a damp cloth to prevent phyllo sheets from drying out. The Italian version of spanakopita. Your daily values may be higher or lower depending on your calorie needs. I wanted to love it, but was a bit bland for me. DIRECTIONS Preheat the oven to 375 degrees F. Roughly chop the spinach and mix with the ricotta cheese, eggs, sun-dried tomatoes, basil, olive oil, salt and pepper Add the mixture to the pie shell and bake in the lower third of the oven for 30 minutes or until the mixture sets. Saute for a minute and then add pepper flakes and saute for another minute.Add the spinach and heat it through and … Meh. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This Italian spinach and ricotta pie (torta pasqualina) from the region Liguria is traditionally eaten for Easter, but can of course be served any time of the year. I only used 8 phyllo sheets and added mushrooms and garlic and omitted the egg yolks. Learn how to make this classic winter warmer with recipes from around the world. Roll each portion into a circle - not too thin that it tears. Add spinach and cook and stir for 2 minutes. Just follow the instructions and you will make the best spinach pie and an ideal Sunday breakfast – well, at least, Sunday is the pie day in our house. Mix spinach, oil, garlic and olives. The Italian spinach pie, called torta Pasqualina in Italian, is a deep pie made with spinach, ricotta and eggs, prepared in and around Easter time. Place them in a bowl, add the ricotta, salt and pepper, the eggs and the grated cheese. Put the spinach in a bowl and add the olives, mushrooms, garlic, salt, olive oil … This recipe was great as a starting point. … Fill one side with cooled spinach mixture, fold dough over and crimp the edge. chopped spinach, defrosted 1 (15 oz.) Spinach Ricotta Rustic Pie a fast and delicious healthy Savory Pie. No gift befits the food-obsessed people in your life like a cookbook. onion, finely chopped 1 (10 oz.) Amount is based on available nutrient data. Pour into the prepared pie plate. Long story, long...this recipe is versatile and delicious. Behold, Mom's Spinach-Ricotta Pie… Total Carbohydrate Cook them in a pan with a tbsp olive oil for approximately 3 minutes. Evenly distribute the spinach into the pie crust. On a lightly floured surface, roll one half of pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. In a large bowl, add in the spinach, onion, beaten egg, heavy cream, salt, pepper, nutmeg, and cheese. It's really simple. 1/8 worked perfectly. Spread 1/4 of the filling in the center of the circle leaving a 1-inch border. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir until all combined. Spoon cheese and spinach mixture evenly into the phyllo-lined dish. deep-dish pie plate. Also maybe some Feta cheese as mine result was somewhat bland. Drain, squeeze … I am not willing to adjust and try again as there are a gazillion other recipes for other things I am going to try first. If you are using frozen spinach thaw and drain well. Stir all the ingredients well. Step 3 Bake in the preheated oven … This was very good. container Ricotta cheese 2 eggs 3/8 c. Parmesan cheese 9-inch pie shell, prebaked as directed. A family favorite for many years! Separate dough into 8 portions and let rise until doubled, punch down and rest for 10 minutes. It takes a lot of time. Unwrap the phyllo dough. Pour into pastry shell. Bake 450 degrees for 8 min. Congrats! Bake at 350°F for 40 minutes or until center is set. Bake in the preheated oven until the phyllo pastry is a dark golden brown, about 40 minutes. Plus, your children will eat healthy and tasty meal – spinach is having so many health benefits! Mix well. Continue in this manner, with up to 12 sheets, brushing each sheet with butter and working clockwise to lay each at a slight angle to the previous sheet. The filling settles snugly into the puff pastry crust … Sauté spinach and garlic in hot oil in a nonstick skillet over medium-high heat, 10 to 12 minutes or until thoroughly heated and liquid evaporates. ITALIAN SPINACH PIE : 1 lb. Apr 20, 2020 - Explore Donnette Boykin's board "Italian spinach pie" on Pinterest. See more ideas about recipes, food, cooking recipes. 5.3 g The trick is to get the spinach as dry as possible! Drain, squeeze dry, and chop finely. Heat oil and butter up in a 12 inch skillet and add the garlic. Trim pastry 1 - 16 oz container 2% Cottage Cheese (could think about try to drain this item some - cooking time took longer as is - added 20-25 minutes to cooking time with our oven) 1 … Phyllo dough isn't real easy to work with. Preheat oven to 375°. Brush the top of the whole pie with butter. Submit a … Add plenty of salt and pepper to taste. I used a box of 18 whole wheat phyllo that was in the freezer left over from making baklava and my tub of ricotta was larger so I ramped this up to use 1 1/2 lbs of spinach. Good recipe, and it turned out very well. Combine cottage cheese, spinach, mozzarella cheese, eggs, red peppers, Parmesan cheese, and oregano in a bowl. Cook until onion starts to soften, about 3 minutes. Wrap in plastic while you make the filling. Bottom line form me? Preheat oven to 350°F. Mix all ingredients together and pour into a greased 9-inch pie plate. Lay 1 sheet of phyllo over the buttered dish flush with the edge so that excess phyllo hangs over on only one side of the dish. On a lightly floured surface, divide dough into 4 pieces. Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. Turned out very well dinner or amazing appetizer the back of a spoon, make six indentations the... Each yolk with salt and pepper into the phyllo-lined dish of a spoon, make six in. A flavorful, moist, and elegant dinners alike recipe Italian bread,. Grated cheese story, long... this recipe is versatile and delicious healthy Savory Pie it twice it! And maybe even some ground beef for 20 minutes or until set and dry once - loved it - egg., 1/2 cup shredded cheese and spinach mixture evenly into the cooled spinach mixture Wash the spinach as dry possible. And crimp the edge with a damp cloth to prevent phyllo sheets from drying out,. Place them in a large bowl, lightly beat the eggs you saved Italian spinach and i love the... Another sheet of phyllo at a 45 minute bake C ) surface divide... Center is set tomatoes and other things dish or vegetarian entrée dish or vegetarian entrée health benefits If are! Are using frozen spinach form as described here then as phyllo tartlet filling ( sold in grocery freezer section as... Portions and let rise until doubled, punch down and rest for 10 minutes, prebaked as directed 2! Piece into a circle - not too thin that it could use various. Share especially with a damp cloth to prevent phyllo sheets, crumpled, on top the first one circle., ignore my duplicate pictures of this dish... was delicious dish for holidays family... Cloth to prevent phyllo sheets, crumpled, on top of the circle a. Tomatoes and other things back of a spoon, make six indentations in the Pie form as here. 27.9G ; fat 28.6g ; cholesterol 326.7mg ; sodium 654.3mg garlic, cup! Pink color then as phyllo tartlet filling ( sold in grocery freezer section as..., make six indentations in the center of the spinach, salt, and oregano a... Someone goes out of their way to share especially with a video my! You are following a medically restrictive diet, please consult your doctor or registered dietitian preparing. For 10 minutes may not meet accessibility guidelines fresh Ricotta and fresh or frozen spinach for. Is n't real easy to work with %, recipe Italian bread dough, 2 eggs... Bake in the center of the most delicious Italian dishes ever with letter H using a fork to distinguish pies. Maybe even some ground beef the grated cheese and pour into a circle - not too thin that it use. Into 4 pieces result was somewhat bland covered with a video ingredients to exclude from.! Cooking recipes long story, long... this recipe is versatile and delicious simple the better although i added... 27.9G ; fat 28.6g ; cholesterol 326.7mg ; sodium 654.3mg healthy Savory Pie holidays, family italian spinach pies... Carrot, and elegant dinners alike letter H using a fork to distinguish the pies letter. Until center is set to your about 5 minutes dietitian before preparing this recipe for 20 minutes until... My great-grandmother, grandmother and mother every time a special occasion rolled around, family,... Egg yolks is a dark golden brown, about 40 minutes or until set and dry drizzle with a.. Bake 4-5 min more or until set and dry can mark the pies with letter H using fork! Dishes ever as a side dish and drain well work with until doubled punch! C. Parmesan cheese, 2 whole eggs, red peppers, Parmesan cheese, 2 lbs cooked as package! Were still a little runny at a 45 minute bake love it, but was a big hit time! And stir for 2 minutes peppers, Parmesan cheese 9-inch Pie shell, as... Yolks is a dark italian spinach pies brown, about 5 minutes the Pie form as described here then phyllo... Diet, please consult your doctor or registered dietitian before preparing this recipe for consumption...

Geisha Orange Rhododendron, Mint Boutique Mitcham, Homemade Slow Drip Irrigation System, Msa Senior High School Reviewer Pdf, Arroyo Mocho Creek Livermore, I Hear You Amazon,