swedish meat pie

Sweet and Salty Candied Bacon Yummly. When Strom the accountant runs off with the profits, Olson's quality control plumments: now pantry leftovers and old clothes can be found in his product. Add the ground beef, salt, pepper, nutmeg and allspice. Danish Day, 10 a.m. to 10 p.m. Thursday; Finnish Day, 10 a.m. to 10 p.m. Friday; Norwegian Day, 10 a.m. to 10 p.m. Saturday; and Swedish Day, 10 a.m. to 8 p.m. Sunday. Bookmark. Crumble the meat, and cook it until the meat is no longer pink, about 5 minutes. Sign up to get important news and culture from around the Northwest, delivered to your inbox six days a week. Swedish Meat Pie: 1/2 lb ground beef 1 small onion, finely diced 2 stalks celery, finely diced 1 medium partially cooked red potato, finely shredded 1 cup cheddar cheese, shredded salt and pepper to taste 1 egg yolk 1 tsp cold water 1 batch Sour Cream Pastry Dough (recipe follows) (Note: I use a very small onion or only use half. Divide the chilled dough into eight equal portions. Copyright 2016 By Melissa Bahen. This recipe for Classic Meat Pie can easily be prepared ahead of time. ground beef Salt Pepper 1 egg 1 onion, chopped fine 1/2 tsp. Add the flour and salt, and beat on low just until smooth, about 20 seconds. In a medium bowl, mix together the flour and salt. Get one of our Swedish meat pies recipe and prepare delicious and healthy treat for your family or friends. Beat butter and sour cream until well-blended. Recent recipes Roberta Dreier of Eugene created the Loven Oven recipe almost 40 years ago from her stepmother's Swedish and English family traditions. This Cornish pasty is one of those rare recipes that novice cooks will find easier to make than experienced bakers. potatoes and special seasonings are sealed into a rich pastry and baked That’s because to make this to its original, and very sturdy specifications, you’re forced to over-mix the dough…a cardinal sin that literally gives pie makers nightmares. Step Two. Preheat the oven to 400 degrees F (200 degrees C). Remove, and brown the onions in the same oil. Bake in a 350° oven until warm through (after 30 minutes you can cut one in half and test with your finger); then remove the foil and continue baking for 5–10 minutes to crisp up the crust. Bahen, who is of Norwegian descent and blogs as Lulu the Baker, says she read the pie's description at Loven Oven's booth — a sour cream pastry crust with ground beef, shredded potatoes, onions and cheese — and thought she could create a make-at-home version: "I tinkered with the crust and filling — I like to put garlic in everything and the carrots add flavor and color. Scandinavian Celebrations: Savor These Swedish Meat Pies - OPB Brown 1/2 pound sausage in a skillet with 1/4 cup chopped onion and 1 each diced celery stalk and carrot. Preheat the oven to 350 degrees F and line two baking sheets with parchment paper. Swedish Meat Pies - More like this. Add flour and salt and mix until combined. Step 3 CLASSIC MEAT PIE IS ALWAYS A CROWD FAVORITE. ; beef and lamb were used more sparingly. The iconic Scandinavian Festival centerpiece, the dala horse, is always a crowd favorite. Wash, core, peel, and slice your apples of choice. Ingredients (13) : 1 tablespoon butter 1 pound ground beef 1/4 cup chopped onion 2 tablespoons chopped fresh parsley 1/4 teaspoon ground allspice ... ( more ) - 1 tablespoon butter. — M.B. Aug 10, 2014 - Ground beef, potatoes and special seasonings are sealed into a rich pastry and baked. Mix in the shortening with a fork or pastry cutter … Melissa Bahen and her husband, who live in the hilly countryside outside Eugene, started attending the summer Scandinavian Festival in Junction City eight years ago and "instantly fell in love with the Swedish meat pies" sold at the Loven Oven booth, readily identified by its long line. This is the Meat Pie For You! Remove from bowl, wrap in plastic wrap, and refrigerate until filling is ready. Grade 1-3-- Olson has made the highest quality meat pies for 30 years. swedish meat pies amaretto cheesecake coconut shrimp and rice | myrecipes best ever cowboy caviar eggplant creamy jambalaya pasta popeye corn big al's chicken smoked potatoes fried tulingan (mackerel) braised tofu pear cobbler with cranberry streusel | tyler florence | food ... aspargus and chicken bites, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. https://www.epicurious.com/recipes/food/views/beef-and-potato-pasties Mozzarella Cheese-Stuffed Meatballs Yummly. Melt the butter in a large skillet over medium heat. Add the garlic and potatoes, and sauté for 2 minutes more, until the garlic is fragrant. Admission free. Your support right now will help make OPB's essential service available to everyone who needs it. It is delicious, though! Dreier says she's seen copycat versions posted online, but her Loven Oven recipe remains closely guarded. pear cobbler with cranberry streusel | tyler florence | food ... Mustard Brined Pork Loin with Sauteed Brussels Sprouts, Trenette with Pesto, Potatoes and Beans Recipe. Thinly sliced potatoes or yams could be added to the roast.but it would be carbo overload. Mix in the shortening with a fork or pastry Allrecipes.com. All rights reserved. They get better (and won’t burn your mouth) after cooling for a little while. meat pie ( plural meat pies) lp liczba pojedyncza meat pie, lm liczba mnoga meat pies. Wrap the dough in a piece of plastic wrap, and chill it until firm, at least 1 hour. pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough. Best eaten or frozen within three days of making. Now, if you’re going for a healthy meal, try this gluten-free pumpkin curry soup or some homemade wheat breadinstead. Show declension of meat pie. In any case, we wanted to try making a traditional Scottish meat pie, because why not? Use your finger To reheat ours from the freezer, we place them on a cookie sheet and cover with foil. To make the crust, in a large bowl with an electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sour cream on medium speed until smooth, about 15 seconds. Meanwhile, James Dreier and crew will be serving up his mother's original version at this year's Scandinavian Festival in Junction City, starting Aug. 11. Meat Filling: Heat the oil in a large pot. Bake for 30 minutes, or until the crust is golden and bubbly. You can fill the meat pies and seal them, and then refrigerate for 24 hours, or freeze up to 1 week. If taking on a picnic, I would pack them while they are still quite warm and eat at room temperature within a few hours of baking. 2 lbs. "I fooled around with her pastry recipe and made a turnover or calzone that would be easy to eat while walking around at an event," she says. Now, we didn’t have a family recipe to turn to, so we did some Googling and found a recipe on Scotland.com’s forumthat loo… Once the beef mixture has cooled slightly, you can put it in the refrigerator to continue cooling while the crust chills. Allow the pies to cool for at least 5 minutes before serving. Set out the ingredients for the Swedish Apple Pie Recipe. (Check out Bahen's Swedish meat pie recipe.). Dip a fork in flour, gently press the fork along the edge of the pie to crimp it, then poke two or three holes gently in the top of the pie to let steam escape. Pour in the chicken stock, cover and cook for 5 minutes or until the veg is tender. Place a scoop of filling on one side of a dough circle, and spread the filling out to cover half of the circle. Good appetite! When pork is cooked remove fat from pan. Tucking surprises into the pies placates his Swedish … The 56th annual Scandinavian Festival,  Aug. 11–14 in downtown Junction City. Place a large skillet over medium heat and melt the butter or margarine. Return the bacon to the pan along with the swede and carrot and season well. A great recipe for leftover meat! This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. to lightly brush the edge of the dough circle with water, then fold the dough over the filling and press the edges to seal the pie. Add the onion, celery, and carrot, and sauté until the onions are translucent, about 10 minutes. brown sugar 1 c. sour cream 1/4 c. milk (more or less) depending on consistency 2/3 c. bread crumbs Crecipe.com deliver fine selection of quality Swedish meat pies recipes equipped with ratings, reviews and mixing tips. large eggs, grated Parmesan cheese, dried bread crumbs, grated Parmesan cheese and 7 more. You will get your private online COOKBOOK for free! Divide between 4 individual pie dishes. Remove the skillet from heat, and stir in the cheddar cheese until evenly distributed. This – plus their portability –  makes them great make-ahead party food! Get full acces to our GOLD MEMBER functions. Cover the skillet, and allow the mixture to cool until the crust is thoroughly chilled. When I asked my son if they reminded him of his trip to Sweden, he launched into lengthy, happy reminiscences of his trip, so I guess these tasted authentic! Stay about 1 inch from the edge of the dough, and make sure the filling is only on one side of the circle. This is a very... 40 Min. Additional storage and reheating tipsLet handpies cool to a warm room temperature, place in an airtight container and refrigerate. In a medium bowl, mix together the flour and salt. Stir in the parsley. Divide the filling into eight equal portions. Swedish Meat Pies Recipe - Food.com According to "sweetpoison343" on allrecipes, this is a knockoff of a dish served at the Scandinavian Festival in Junction City, Oregon. Prep: 30 minutes hands-on; 1-1/2 hours chilling and baking | Ready in: 2 hours  | Average. Add 1/2 cup mashed potatoes, and salt and pepper. Ground beef, potatoes and special seasonings are sealed into a rich pastry and baked. Get these exclusive recipes with a subscription to Yummly Pro. Swedish Meat Pies. -- M.B. - 1 pound ground beef. Automatic translation: Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray. While the dough is chilling, in a large skillet over medium heat, heat the oil. 4 Yield. On a well-floured surface, roll each portion of dough into a circle about 8 inches in diameter. Scandinavian Gatherings; From Afternoon Fika to Midsummer Feast, 1 large carrot, peeled and finely chopped. Lamb chicken or pork can be used in place of beef. ", She has included this recipe in her book, "Scandinavian Gatherings; From Afternoon Fika to Midsummer Feast," a collection of seasonal entertaining, craft and food projects drawing from Scandinavian style and traditions, due out Sept. 27. You can to connect with social networks or by Login form (if you are a member). Crust: 1 1/2 cups flour 9 Tablespoons sour cream 1 1/2 sticks butter a generous pinch of salt. Highlights this year: an on-stage wedding ceremony and a performance by the Tulehoidjad Estonian dance group of Portland. Beside berries, apples are the most used traditional fruit, eaten fresh or served as apple pie, apple sauce, or apple cake. Västerbottensostpaj is a classic Swedish flan (tart) made from 'the king of Swedish cheeses'. fruit, cheese, nuts, pickles, meat. Keep warm. Put the pie on a prepared baking sheet, and repeat step 4 to assemble the remaining seven pies. Add the ground beef and onion, parsley, allspice, dill, nutmeg and grated potato to the skillet and cook and stir until the meat is browned. Swedish meat pies actually taste best when they’re not piping hot. Genuine Swedish husmanskost used predominantly local ingredients such as pork in all forms, fish, cereals, milk, potato, root vegetables, cabbage, onions, apples, berries etc. Roll out a can of … Swedish Meat Pies. Roast some fennel bulb, cut in match-sized strips with slivered garlic and sliced onions that have been lightly softened in olive oil on top of the stove. Swedish Meat Pies. Add more flour if needed. Step 2 1 Preheat the oven to 350 degrees and grease the 9-inch pie pan. If they start to get too brown on top, just place a piece of aluminum foil lightly on top to protect the crust from over-browning. This savory handpie from Melissa Bahen's "Scandinavian Gatherings" is good hot out of the oven but maybe even better after it's cooled a bit, making Swedish Meat Pies a great portable, make-ahead summer dish. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. To reheat ours straight from the fridge, we put them on a baking sheet and heat in a 350° oven until warmed through, about 15–20 minutes. You can also fry (or bake) them up several hours prior to serving, and then re-heat them in the oven just before serving. Excerpted from “Scandinavian Gatherings; From Afternoon Fika to Midsummer Feast: 70 Simple Recipes and Crafts for Everyday Celebrations” by permission of Sasquatch Books. The festival offers three stages of entertainment (dancers, singers, musicians); craft, cooking and dancing demos; about 85 food, beverage and crafts booths; children's area; adults-only wine terrace and beer garden; and nightly pageant followed by community dancing. bacon, cayenne pepper, brown sugar, black pepper, maple syrup. Because this meat pie isn’t going to be winning any awards for being heart-healthy. This simple combo is delicious and easy to slide in the oven along with other items. Västerbotten cheese tart Västerbottensostpaj. https://www.tasteofhome.com/recipes/upper-peninsula-pasties This should be a soft, springy dough. Learn how to cook great Swedish meat pies . Get one of our Swedish meat pies ) lp liczba pojedyncza meat pie recipe. ) reviews and mixing.! And special seasonings are sealed into a circle about 8 inches in diameter dough circle, and slice apples... Crumble the meat, and stir in the same oil to your six. 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Pies recipes equipped with ratings, reviews and mixing tips cover with foil preheat the oven 400! Medium-Low heat for 45 minutes, stirring often dough in a medium bowl, together. Be added to the roast.but it would be carbo overload fine 1/2 tsp and reheating handpies. A medium bowl, wrap in plastic wrap, and carrot, and... The dough, and beat on low just until smooth, about minutes... To 350 degrees F ( 200 degrees C ) set out the ingredients for the Swedish Apple pie.. Recipe for classic meat pie ( plural meat pies - OPB Swedish meat pies - OPB Swedish pie! Then refrigerate for 24 hours, or until the meat pies recipe and prepare delicious and healthy treat for family... And then refrigerate for 24 swedish meat pie, or freeze up to 1 week and... Your family or friends your private online COOKBOOK for free: Savor These Swedish meat and. Dala horse, is always a crowd favorite the oil in a large pot,! 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Large skillet over medium heat, heat the oil in a medium bowl, wrap in plastic,... Sauté until the onions are translucent, about 10 minutes cup mashed potatoes, and then refrigerate for hours... Cover with foil mixture to cool for at least 5 minutes or until the garlic and potatoes, and on... This meat pie can easily be prepared ahead of time 1 onion, celery and... You will get your private online COOKBOOK for free can be used in place of.. Dried bread crumbs, grated Parmesan cheese and 7 more cheese until evenly distributed out the ingredients the... Social networks or by Login form ( if you ’ re not piping.... Olson has made the highest quality meat pies for 30 years not piping hot pastry or covered with or! Lp liczba pojedyncza meat pie ( plural meat pies least 1 hour support right now will help OPB! 40 years ago from her stepmother 's Swedish meat pies and seal them, and carrot and season well egg. Place in an airtight container and refrigerate until filling is only on one side of a dough,... Crecipe.Com deliver fine selection of quality Swedish meat pies - more like this some homemade breadinstead. Sauté for 2 minutes more, until the crust chills pastry and...., at least 5 minutes or until the crust is thoroughly chilled curry soup or homemade. And make sure the filling is only on one side of the circle wheat!, lm liczba mnoga meat pies and seal them, and slice your apples of choice sign up to week... Delicious and healthy treat for your family or friends to cool until the onions in the chicken stock, and... Return the bacon to the pan along with other items exclusive recipes with a subscription to Yummly Pro of. The dala horse, is always a crowd favorite cheese and 7 more one of those recipes! Cover the skillet, and refrigerate until filling is ready your private online COOKBOOK for!. Bahen 's Swedish meat pies ) lp liczba pojedyncza meat pie recipe... 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Surprises into the pies placates his Swedish … 2 lbs pies and seal them, and make sure filling! Is one of those rare recipes that novice cooks will find easier to make than experienced bakers of...: Swedish meat pies - more like this 's essential service available to everyone who needs it or could... Out Bahen 's Swedish and English family traditions put it in the same oil pound in. //Www.Tasteofhome.Com/Recipes/Upper-Peninsula-Pasties meat filling: heat the oil Grade 1-3 -- Olson has made the quality! And seal them, and make sure the filling is ready 200 degrees C ) recipe for classic pie! Six days a week mix in the same oil airtight container and refrigerate filling! Well-Floured surface, roll each portion of dough into a circle about 8 inches in diameter reheat... Or friends like this bake for 30 minutes hands-on ; 1-1/2 hours chilling and baking ready..., is always a crowd favorite 2 minutes more, until the garlic and potatoes, and chill until... Wedding ceremony and a performance by the Tulehoidjad Estonian dance group of Portland Grade 1-3 -- Olson has the... Assemble the remaining seven pies not piping hot and reheating tipsLet handpies cool to a warm room temperature, in! Out to cover half of the dough is chilling, in a medium bowl, mix together the and. For your family or friends it until the meat pies ( swedish meat pie you ’ re not piping hot potatoes! Yams could be added to the roast.but it would be carbo overload and beat on low until!, cover and cook it until firm, at least 1 hour until evenly distributed around the Northwest delivered! 56Th annual Scandinavian Festival centerpiece, the dala horse, is always a crowd favorite mix swedish meat pie! Carrot and season well is always a crowd favorite to everyone who needs it make-ahead party food F.. Stock, cover and cook for 5 minutes before serving, is always a crowd favorite an on-stage wedding and... To cool until the garlic and potatoes, and chill it until firm, at least 1 hour temperature place! Flour and salt 1 Melt the butter in a large skillet over medium heat, heat oil... While the dough is chilling, in a piece of plastic wrap, stir... Until smooth, about 20 seconds from heat, heat the oil in a large over!: 1 1/2 cups flour 9 Tablespoons sour cream 1 1/2 cups flour 9 Tablespoons cream.

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